LOVERA & COLLINS
Anytime, anywhere
The base of our whiskey is purple corn from the high valleys of the State of Mexico, produced with agroecological techniques, which contains a significant amount of pigments and antioxidants that are involved in the restoration of human metabolic processes.
Whiskey profile.
It has been rested in white American oak barrels to achieve a semi-sweet flavor, with vanilla aroma and a touch of toasted corn. The level of alcohol allows you to savor and enjoy all the flavors it contains without saturating the sense of taste.
The elaboration.
Primary production has been in the hands of the region's farmers, who take care of the purity of the seed through special techniques. The result is a grain free of pesticides that allows you to take advantage of its full potential in the malting process.
The malting and distillation process.
It is carried out at the El Gran Tunal distillery located in the San Luis Potosí State, under the direction of maestro Tomás Nava, whose valuable experience allows us to obtain a product of excellent quality.
On this occasion, our House has decided to spread the important value of Mexican purple corn in the world, by producing this wonderful distilled whiskey, a reason that allows us to highlight the authentic flavor and promote the quality of our grain.
