CORN GRAIN
WHITE AND PIGMENTED
It is the most consumed crop in Mexico and Latin America. At Yaj Nal we promote the defense, preservation and planting of native corn under a model of sustainable and growing productivity in order to obtain corn grains of the highest quality.
CORN.ALQUEÑO COLOR BLANCO.
It is produced in the high valleys of the State of Mexico, between 2500 to 2700 meters above sea level.
Free of genetically modified organisms and produced with agroecological techniques.
Ideal for making white tortillas with a soft texture.
BLACK CONICAL CORN.
It is produced in the high valleys of the State of Mexico, between 2500 to 2700 meters above sea level.
Free of genetically modified organisms and produced with agroecological techniques.
Ideal for the consumption of blue tortillas with an unmistakable aroma and flavor.
This is a corn with natural pigments that contains natural antioxidants called anthocyanins, which improve and help maintain good health.
YELLOW CONICAL CORN.
It is produced in the high valleys of the State of Mexico, between 2500 to 2700 meters above sea level.
Free of genetically modified organisms and produced with agroecological techniques.
Ideal for human consumption, the tortillas made with this corn retain their yellow color and are characterized by their high content of beta-carotene, nutrients that protect our skin and are involved in the correct functioning of the nervous system.
RED CONICAL CORN.
It is produced in the high valleys of the State of Mexico, between 2500 to 2700 meters above sea level.
Free of genetically modified organisms and produced with agroecological techniques.
Ideal for making pink tortillas with a unique flavor.
The pigments in this corn are natural and have a favorable antioxidant effect on our body.
PURPLE CONICAL CORN.
It is produced in the high valleys of the State of Mexico, between 2500 to 2700 meters above sea level.
Free of genetically modified organisms and produced with agroecological techniques.
It is one of the most special corns in Mexico because there is little production. This is due to the rigorous attention that its production requires, to maintain its characteristic color and properties. It is considered a nutraceutical food because the concentration of anthocyanins can prevent the appearance of cancer cells.
WHITE CACAHUACINTLE CORN.
It is produced in the Toluca Valley, State of Mexico.
Free of genetically modified organisms and produced with agroecological techniques.
It is a corn that is used to make tamales and pozole, special dishes of Mexican cuisine.