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Technological and cultural heritage
From the recognition of our cultural and food heritage, MASAMAIZ begins; a family business that collects, cultivates and promotes native Mexican corn, preserving homeland, tradition and history.
Unique bioavailability.
By using nixtamalization, this great biotechnological process inherited from our ancestors, we can obtain the maximum bioavailability of nutrients and elements of great value for human health.
The secret is the process.
A careful grinding and selection process leads us to obtain and offer a flour of the highest biological and nutritional quality. Ready for tortillas or your favorite Mexican snack.
The added value that MASAMAIZ offers to the entire world is to bring a part of Mexico, its traditions and culture to your table and palate, in a simple way, easy to use and enjoy.
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